Author: Georgia Downard
Author: Louise B. Finley
A quick and easy Green Onion-Jalapeño Cornbread recipe.
Author: Darren DiPietro
Author: Gina Marie Miraglia Eriquez
While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...
Author: Lourdes Castro
Author: Janet Fletcher
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...
Author: Claire Saffitz
Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.
Author: Marion Cunningham
This silky, aromatic soup is a complete meal in a bowl.
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Author: Clifford A. Wright
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
An easy Pan-Fried Pork Chops recipe.
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Janet Taylor McCracken
Author: Elizabeth Falkner
Author: Brenda Louch
Author: Paul Grimes
Author: Ian Knauer
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Amy Auburn
Author: Jeanne Kelley
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...
Author: Katherine Sacks
Author: Maya Angelou